They have a special machine which allows them to grind the beans and brew each cup individually. My at-home coffee generally needs creamer and sugar (I blame this on others in my home wanting the cheap stuff). I will drink espresso straight if it’s good quality. You can go to Coffee With A Story to learn more, but in the mean time- what about the coffee itself?Īs I said before, I’m an intense coffee drinker. Telling that this comes from Costa Rica, Guatemala, and Honduras and that the farmers are getting more of a profit from a farmer direct than a commodities exchange means a lot.” Chick-Fil-A recognizes that responsible consumerism is important to many of us today, and it’s also doing the right thing for the farmers involved. This also means Chick-Fil-A is now buying directly from the farmers, as Bass Road Macon, Georgia owner _ said ” If I talk to my daughter she cares about where a product comes from. ![]() For an intense coffee devotee such as myself, this is startling. As opposed to 10% which drink specialty grade. ![]() Ok cool, but what does that mean? As I learned, nearly 90% of coffee consumers drink commercial grade coffee. Anyways….Ĭhick-Fil-A has recently made the commitment to also only serve specialty grade coffee. Chick-Fil-A is of course widely known for their amazing customer service and commitment to Christian values- which is probably a large reason I always want Chick-Fil-A on a Sunday. One such partner that we have worked with multiple times is Chick-Fil-A. One benefit of this blog is that, thanks to all y’all, we get asked to do the occasional review.
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